Lately we’ve been hearing about the nutritional value of eating insects, such as high-protein ants, grasshoppers and crickets. But what about insects in ice cream? A company in South Africa is producing just that, saying the sweet treat may even be better with bugs. VOAs Deborah Block tells us about it.
Originally published at – https://www.voanews.com/a/company-touts-the-value-of-ice-cream-made-with-insects/4922680.html